Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/402/Traditional_Scalloped_Potatoes
Traditional Scalloped Potatoes
Customer Rating:
4
1 Ratings
1
Yield: 6 servings
Preparation Time: 10 min; Cook Time: 1 hr 15 min
Ingredients
| 1 |
can |
(10 3/4 ounce) cream of mushroom soup or cream of celery soup
|
|
|
| 1/3 to |
1/2 cup |
milk
|
|
|
| 1/4 |
cup |
freshly chopped parsley
|
|
|
|
|
dash pepper
|
|
|
| 4 |
cups |
(2 1/2 pounds) russet potatoes, peeled and sliced 1/4 inch thick
|
|
|
| 1 |
|
small onion, thinly sliced
|
|
|
| 2 |
tablespoons |
butter
|
|
|
|
|
dash paprika
|
|
|
Directions:
Preheat oven to 375 degrees F
In a medium bowl, combine soup, milk, parsley and pepper.
In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika.
Cover and bake at 375 F for 1 hour. Uncover and bake 15 minutes more or until potatoes are fork-tender.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/402/Traditional_Scalloped_Potatoes